Increase Efficiency and Food Safety with SATO FX3 Label Printer
Face the challenges of food safety with SATO FX3-LX label printer and eliminate the need for time consuming and inefficient processes. Increase labeling efficiency, inventory tracking, and food safety in your daily operations.
The smart, programmable SATO FX3-LX label printer may be used as a desktop or mounted label printer for your food supply chain, print out labels for inventory tracking, food waste, and food safety while saving time on hand written labels. It features a intuitive touch screen, cloud connectivity, and device management on SATO’s rapid application platform so custom applications can be developed quickly and effectively for implementation. Food staffs can gain better insights on shelf life or ingredient labeling by instantly print the dated labels that individual needs.
Features:
- 7 inch full color touchscreen
- Wireless connectivity
- Long lasting battery that allows hours of mobile usage
- Optional mounting capabilities
- SATO AEP for application enabled printing that saves you time and resources to create custom printing solutions
- Easily connect to scanners, scales, keyboards, and more
Watch the video below to learn more about SATO FX3 Label Printer and contact us to learn more!
Zebra’s MC40 Improves Food Safety with Disney CHEFS
iCertainty
and Zebra have announced a new mobile food safety solution that can be licensed by hospitality establishments worldwide. Leveraging Walt Disney Parks and Resorts’ safety technology and best practices, the innovative Disney CHEFS, powered by iCertainty, food safety solution is ideal for large worldwide restaurant chains seeking to improve food safety, deliver a better customer experience and eliminate paper-based processes.
By using wireless temperature probes and Zebra’s MC40 mobile computers, the automated Disney CHEFS, powered by iCertainty software system, can provide real-time information on food safety performance – eliminating manual, time-intensive paper records for food safety audits and regulatory compliance. The vision behind creating Disney CHEFS was to build in the cultural competencies necessary to help deliver on guest service through standardized repeatable processes.
